Brown Butter Pumpkin Spice Cinnamon Rolls

Dough Ingredients:

• 3/4 cup warm whole milk
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 egg
• 1/4 cup unsalted butter, melted
• 2 tsp pumpkin spice
• 1 tsp salt
• 3 1/3 cups all-purpose flour
• 1/3 cup warm heavy cream

Filling Ingredients:

• 1/2 cup brown butter
• 2/3 cup packed brown sugar
• 2 tsp cinnamon
• 1 tsp pumpkin spice

Icing Ingredients:

• 6 oz cream cheese
• 1/4 cup brown butter
• 1 1/2 cups powdered sugar
• 3/4 tsp pure vanilla extract
• 1/2 tsp pumpkin spice
• Pinch of salt

Directions:

1. Combine warm milk, sugar, and instant yeast in a bowl.
2. Add pumpkin, egg, and melted butter, then stir until combined.
3. Stir in salt, pumpkin spice, and flour. Mix until a dough forms.
4. Knead the dough for 8-10 minutes before placing in a lightly greased bowl, cover, and let rise for 1 to 1 1/2 hours, or until it has doubled in size.
5. While waiting for the dough to rise, mix the softened brown butter, brown sugar, pumpkin spice, and cinnamon until combined and spreadable.
6. Roll the dough into a large rectangle on a lightly floured surface. Spread the filling evenly over the dough.
7. Slice the dough into 8 pieces, then roll them each up tightly. Place the rolls into a greased pan, cover, and let rise for another 35 minutes.
8. Pour warm heavy cream over the risen rolls before baking at 350 degrees for 22-28 minutes, or until golden brown.
9. While the rolls are baking, beat cream cheese and brown butter together until smooth. Then, beat in powdered sugar, vanilla, pumpkin spice, and salt until everything is fully combined.