Chicken Gyros

Ingredients:

• 3 lbs chicken breasts
• Whole-wheat pitas
• 1 fresh cucumber
• 2 roma tomatoes
• 1 small red onion
• Romain lettuce
• Feta cheese
• 4 tbsp olive oil
• 4 tbsp lemon juice
• 4 tsp dried oregano
• 2 tsp garlic powder
• 2 tsp paprika
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp tzatziki sauce

Directions:

1. Slice chicken breasts into thin strips, no more than 1/2 inch thick.
2. Combine olive oil, lemon juice, oregano, onion powder, paprika, garlic powder, salt, and black pepper in a large mixing bowl.
3. Add thinly-sliced chicken to the bowl and mix until all pieces of chicken are evenly covered. Put bowl in fridge and let marinate for minimum 30 minutes, preferably for about 2-4 hours.
4. Cook chicken at medium-high heat in cast iron skillet for roughly 3-4 minutes per side, or until chicken reaches 165 degrees.
5. Let chicken cool for at least 5 minutes after removing from pan. While waiting, you can lightly heat the pita for ~30 seconds to get it soft. Add tzatziki sauce, sliced tomatoes and onions, cucumber, feta cheese, and chicken.