Dill Pickle Cheeseburgers

Ingredients:

• 1 pound 93% lean turkey
• Potato buns
• Provolone cheese
• Tzatziki dip
• Sliced dill pickles
• 1 tsp garlic powder
• 1 tsp onion powder
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp dill weed

Directions:

1. Combine garlic powder, onion powder, salt, black pepper, and dill weed in a bowl and mix thoroughly.
2. Place ground turkey in a large mixing bowl and add seasonings. Mix thoroughly by hand until seasoning is evenly distributed. Avoid overworking the meat.
3. Form seasoned meat into 4 oz patties (1 pound should yield 4 patties).
4. Cook burgers over medium heat (preferably on a cast iron surface) until the internal temperature reaches 165 degrees.
5. Place provolone cheese over the burgers immediately before removing from stove. While waiting for burgers to cool, lightly toast the potato buns.
6. Place roughly 1 tbsp of tzatziki dip on top and bottom buns and spread evenly. Place patty on bun, lightly sprinkle with dill weed, and place 1-2 medium-sized dill pickle slices. Cover with top bun.